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filingDate 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6b21e1265831053809e6b4fcef42ab
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publicationDate 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103820503-A
titleOfInvention Eliminating the need of acidification in bioethanol production
abstract An improved ethanol fermentation process with decreased use of acidifiers by adding a composition containing an aldehyde, a fatty acid, a terpene and a surfactant is disclosed. The method comprises: a) mixing a fermentation feedstock with a fermentation broth containing yeast and/or an enzyme, b) treating said mixture by adding a composition to the fermentor containing: 10 - 90 wt. % of an antimicrobial aldehyde, preferably selected from the group consisting of formaldehyde, para-formaldehyde, glutaraldehyde, and mixtures thereof, 1- 50 wt. % of a surfactant having an HLB from 4 to 18, 0 - 20 wt. % of an antimicrobial terpene, or essential oils, 1- 50 wt. % of organic acids selected from C 1 to C 24 fatty acids, their salts, glycerides and esters thereof, and 1- 50 wt. % water; wherein the concentration of aldehyde in the fermentor is from about 0.25 to 3 kg/MT of fermentation feedstock, and c) isolating ethanol and improving yield.
priorityDate 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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