http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103820368-B
Outgoing Links
Predicate | Object |
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classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103820368-B |
titleOfInvention | The Preparation method and use of acetic acid bacteria lyophilizing mycopowder |
abstract | The invention discloses the Preparation method and use of a kind of acetic acid bacteria lyophilizing mycopowder, its preparation method comprises the steps of: 1) strain Acetobacter xylinum is accessed in fluid medium and within 10~30 hours, obtains first class inoculum 28~30 DEG C of cultivations;2) first class inoculum is accessed fermentation medium, cultivate 10~30 hours at 28~33 DEG C, and add the sodium hydrate aqueous solution of 5~25wt% during the fermentation, obtain the mixed liquor that ferments;3) carry out filtering or be centrifugally separating to obtain bacterium mud by fermentation mixed liquor;4) bacterium mud is mixed homogeneously with bacterium mud protective agent, obtain bacteria suspension;5) bacteria suspension is carried out lyophilization and obtain described acetic acid bacteria lyophilizing mycopowder.After being mixed with multiple additives by the acetic acid bacteria lyophilizing mycopowder that said method prepares, can get the good drunk-sobering tablet of dispelling effects of alcohol, beverage for dispelling alcoholic intoxication through different process.This preparation method is simple, and in the acetic acid bacteria lyophilizing mycopowder prepared, bacteria containing amount is high, the holding time is long. |
priorityDate | 2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.