http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103820343-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
filingDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103820343-B
titleOfInvention Application that saccharomyces cerevisiae is prevented and treated at fruit postharvest diseases and using method
abstract The present invention relates to application and using method that saccharomyces cerevisiae is prevented and treated at fruit postharvest diseases, belong to technical field of biological control.The saccharomyces cerevisiae of the present invention Saccharomyces cerevisiae , preservation strain numbered CGMCC No.7129.It is utilized to carry out fruit postharvest diseases preventing and treating and method for storing and refreshing, it is characterised in that to carry out as steps described below: by saccharomyces cerevisiae activation, fermentation culture, to be centrifuged and obtain thalline;The dilution of thalline sterilized water is prepared as bacteria suspension;Put fruits in bacteria suspension, take out after soaking the time of 30 seconds at once, then air-dry;It is placed in plastic crate, after sealing with preservative film, is placed under room temperature or refrigerated condition and deposits.Can significantly suppress Fructus Vitis viniferae, Fructus Fragariae Ananssae etc. to produce corrupt pathogen of rotting, occur after preventing fruit from adopting to rot, and have do not produce toxin, can be with the advantage such as chemical bactericide is used in conjunction with.
priorityDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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