http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815377-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70740356e0a2a9201b6a467a18df3177 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cf74d652a3837a3d45754aa9e35f1e |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103815377-A |
| titleOfInvention | Edible manna lichen-containing blood-nourishing and qi-tonifying hot pot condiment and production method thereof |
| abstract | The utility model provides an edible manna lichen-containing blood-nourishing and qi-tonifying hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, rose, purple grape, spatholobus stem, hypericum japonicum, ginseng, hoantchy root, salvia miltiorrhiza, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the functions of blood nourishing and qi tonifying, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families. |
| priorityDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.