http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815369-A

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filingDate 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cf74d652a3837a3d45754aa9e35f1e
publicationDate 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103815369-A
titleOfInvention Edible manna lichen-containing fever-reducing and diuresis-inducing hot pot condiment and production method thereof
abstract The utility model provides an edible manna lichen-containing fever-reducing and diuresis-inducing hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, mirabilis jalapa, rubus parvifolius, folium mahoniae, desmodium caudatum, hypericum japonicum, boxthorn fruit, clove, myrcia, pepper, rhizoma zingiberis, cinnamon, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the functions of fever reducing and diuresis inducing, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.
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Total number of triples: 21.