http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815357-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70740356e0a2a9201b6a467a18df3177 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cf74d652a3837a3d45754aa9e35f1e |
publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103815357-A |
titleOfInvention | Heat-clearing and diuresis-promoting bamboo fungus hot pot condiment and production method thereof |
abstract | The invention discloses a heat-clearing and diuresis-promoting bamboo fungus hot pot condiment and a production method thereof. The heat-clearing and diuresis-promoting bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, water spinach, Lithocarpus polystachyus leaves, rough melic herb, Chinese ixora flower roots, liquorice, ginseng, honeysuckle, the fruit of Chinese wolfberry, semen coicis, astragalus membranaceus, clove, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of clearing heat and promoting diuresis into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543902-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522597-A |
priorityDate | 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.