http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815330-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70740356e0a2a9201b6a467a18df3177 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cf74d652a3837a3d45754aa9e35f1e |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103815330-A |
| titleOfInvention | Qi-tonifying and brain-supplementing bamboo fungus hot pot condiment and production method thereof |
| abstract | The invention discloses a qi-tonifying and brain-supplementing bamboo fungus hot pot condiment and a production method thereof. The qi-tonifying and brain-supplementing bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, black mulberry fruit, desmodium styracifolium, rhizoma polygonati, longan bacteria, radix cudramiae, eucommia ulmoides, the fruit of Chinese wolfberry, semen coicis, astragalus membranaceus, myrcia, pepper, rhizoma zingiberis, cinnamon, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of tonifying qi and supplementing the brain into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect. |
| priorityDate | 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.