http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815289-B

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filingDate 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103815289-B
titleOfInvention -kind of black noodles and processing method thereof
abstract The present invention relates to a kind of black noodles and processing method thereof, with raw material dry powder blend be comprise the aqueous solution that beautiful sweetgum leaf soaks juice, or any one or any multiple powdery auxiliary material that also with the addition of in black rice, Semen sesami nigrum, blank corn, black soya bean, triticale five kinds and the ratio that above-mentioned interpolation auxiliary material dry weight accounts for whole raw material dry weight is no more than 5% simultaneously; Wherein beautiful sweetgum leaf leaching juice is joined 80-1200 gram of beautiful sweetgum leaf by every 1000 grams of raw flours and is converted 0.8-8 times of water extraction by weight, or additionally uses slow fire boiling measure at leaching process.The present invention also can be used for the making of other black Chinese and Western cake comprising dry powder and aqueous solution whipping process, black bean vermicelli or black noodle product.The black noodles that the present invention makes, except taste is tempting, be rich in except melanin, also have corresponding effect of beautiful sweetgum leaf, can be used for acute gastroenteritis, dysentery, cold after delivery, children's tetanus neonatorium in six, carbuncle swell the diseases such as carbuncle on the back.
priorityDate 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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