| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c861c9d0a6e6ba74900bae101d228141 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate |
2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c3fb8db8407862a567fa8d9d7927e29 |
| publicationDate |
2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-103815217-A |
| titleOfInvention |
Blueberry pulp jam |
| abstract |
The invention provides blueberry pulp jam and a preparation method thereof. The blueberry pulp jam is prepared from the following raw materials in parts by weight: 60 to 80 parts of fresh blueberry and 15 to 20 parts of maltitol. The product is rich in nutrition and does not contain additives, and the preparation process is simple. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107307358-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171784-A |
| priorityDate |
2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |