http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815167-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f35658ed01a0f42941c784e4ccd818d1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2012-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2ba0ce9bd97fc30b1b9e24339ffdc65 |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103815167-A |
| titleOfInvention | Anti-vibrio alginnolyficus nutrition enhancer for sea cucumbers |
| abstract | The invention discloses an anti-vibrio alginnolyficus nutrition enhancer for sea cucumbers. The total weight ratio of an inactivated product to a nutritional feed is 1:(2-10). The preparation process comprises the following steps: bacteria is multiplied and washed to collect bacterial cells; then the bacterial cells are allowed to stand for 2 hours at the temperature of 37 DEG C for hydrolyzing after beta-propiolactone inactivation processing, and is sprayed and dried into the nutritional feed for drying for 24-36 hours; the total weight ratio of the inactivated product to the nutritional feed is 1:(2-10); the product water content is 2-5%; end products are prepared. The anti-vibrio alginnolyficus nutrition enhancer prepared by using the method provided by the embodiment of the invention, is suitable for nursery ponds and culture ponds of the sea cucumbers; the treating process is simple; the time consumption is reduced; the preparation cost is lower than that of the traditional method; the powder has a long preservation time and is free of pollution. The anti-vibrio alginnolyficus nutrition enhancer is of important practical significance for control over vibrio alginnolyficus for large-scale culture of sea cucumbers. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3061856-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020505453-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018134524-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7163312-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3068237-A1 |
| priorityDate | 2012-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.