http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815059-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7aa1adde53202855de103349634054ee |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2014-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7923146cb082cbbf0472d78ac49902a8 |
| publicationDate | 2015-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103815059-B |
| titleOfInvention | Blend oil containing peony seed oil and preparation method thereof |
| abstract | The invention relates to blend oil containing peony seed oil and the preparation method thereof. The blend oil comprises 20 to 38 percent of the peony oil, 25 to 30 percent of corn germ oil, 25 to 30 percent of peanut oil, 3 to 5 percent of tea-seed oil, 4.5 to 7 percent of wheat germ oil, 0.5 to 2 percent of catechinic acid and 4 to 6 percent of a luffa extract; the preparation method of the blend oil comprises the preparation of peony seed oil, the mixing of the main raw material, the formation of an emulsification system and final formation of a clean and dirty-free blend oil product, wherein the peony seed oil is treated through the combination of sub-critical fluid extraction and molecular distillation technologies, the operating temperature is low, the heating time is short, grease oxidation and rancidity caused by high temperature are avoided, the separating degree and the product yield are higher, and the acid value of the peony seed oil can be lowered through molecular distillation; the blend oil is reasonable and healthy in matching up, the nutrition is balance, the blend oil with high stability and less oil-fume output can be formed, and the health of a cook person can be maintained for a long time. |
| priorityDate | 2014-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.