http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103805468-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4097c1c67d1271630fa9f9f29ae70475
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
filingDate 2014-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad169e0edffeaec21f5a9a6b383a2644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94efbca706435a4ff01d7dc372ceb701
publicationDate 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103805468-A
titleOfInvention Wild grape wine with functions of benefiting qi and strengthening bodies and production method
abstract The invention provides wild grape wine with functions of benefiting qi and strengthening bodies and a production method thereof. The wine takes wild grapes, fleeceflower root, beautiful millettia root, cinnamon, twotoothed achyranthes root, sea cucumbers, Chinese magnoliavine fruit, long pepper, American ginseng, Chinese angelica and gordon euryale seed as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi benefiting and body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as cold limbs, weak pulse, collapse due to yang depletion and the like and is suitable for drinking.
priorityDate 2014-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49511
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID754105
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID340439
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID103351
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4414
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID754105
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID488216
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4414
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1220758
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1220758
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID103351
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48101
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48101
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID488216
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49511
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID340439
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507

Total number of triples: 41.