http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103805436-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4097c1c67d1271630fa9f9f29ae70475 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-884 |
filingDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad169e0edffeaec21f5a9a6b383a2644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94efbca706435a4ff01d7dc372ceb701 |
publicationDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103805436-A |
titleOfInvention | Blueberry wine with function of reducing alcohol and lipid and production method thereof |
abstract | The invention provides blueberry wine with the function of reducing alcohol and lipid and a production method thereof. The wine takes blueberries, uniflower swisscentaury root, lotus leaves, almonds, chrysanthemum, oat, oriental waterplantain rhizome, virgate wormwood herb, Japan yam rhizome, evening primrose and beewax as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, lipid and alcohol reducing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as hyperlipemia and the like and is suitable for drinking. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104450471-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106337001-A |
priorityDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.