http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103805427-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4097c1c67d1271630fa9f9f29ae70475 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P27-02 |
filingDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94efbca706435a4ff01d7dc372ceb701 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad169e0edffeaec21f5a9a6b383a2644 |
publicationDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103805427-A |
titleOfInvention | Blueberry wine with function of nourishing liver to improve eyesight and production method thereof |
abstract | The invention provides blueberry wine with a function of nourishing the liver to improve eyesight and a production method thereof. The wine takes blueberries, mulberries, red dates, polished round-grained rice, fleeceflower root, glossy privet fruit, dendrobe, tremella, jasmine flowers, kudzuvine root and dried longan pulp as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, liver nourishing to improve eyesight, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as blurred vision and the like and is suitable for drinking. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104293578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107488547-A |
priorityDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.