http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103801424-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_652985ec2d61ccc142dc96f09ef6f996 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B5-02 |
| filingDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9138f5704665af468306e8c746f0bb28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79100db42f5f2fd501b4fff4b47bfc7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0d5282d874072352ec35bb22cb5919b |
| publicationDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103801424-A |
| titleOfInvention | Processing technic method for extracting rice germ flour |
| abstract | Provided is a processing technic method for extracting rice germ flour. A rice husking machine, an induced draft draught fan, a rice bran grading machine, a floury product separator, a floury product discharger, a fan stopping machine and a floury product winnowing machine are included. The processing technic method for extracting the rice germ flour mainly comprises the steps that rice bran grading and the like are carried out on rice bran powder generated in a rice milling process through the induced draft draught fan, then germ particles are extracted in the floury product separator, floury product winnowing is carried out by controlling wind speed through the fan stopping machine, and the extracting process is completed through smashing. The processing technic method for extracting the rice germ flour has the advantages that technological processes are simple, design is reasonable, the germ particles in the rice can be extracted effectively, the processing technic method for extracting the rice germ flour is suitable for rice flour processing enterprises, receipts of enterprises are increased, and novel health care food is provided for people. By eating the germ flour for a long term, serum cholesterol can be reduced, blood vessels can be softened, metabolism capability of the human body can be improved, and good effects are provided for preventing coronary heart diseases, diabetes mellitus, hong kong feet, obesity and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108378275-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112568375-A |
| priorityDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.