http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103798671-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1030c4a6c2897edeb89631b00938a45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4eae0ea6c198f0198ed8b86946ec74a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c683fdfd7ab5c3ffa7a1efd671f69766 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6aacdd0018960344a3c9be434727d847 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a33febc11a365b210875fdae72e319c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa075d5daecb7d4f807e8fff89c02fe4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078517f62c547c14b400f28761fde62c |
| publicationDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103798671-B |
| titleOfInvention | Process for bitterness and astringency removal of Liangping shaddock peels |
| abstract | The invention discloses a process for bitterness and astringency removal of Liangping shaddock peels. The process comprises the following steps: (1) selecting and cleaning raw materials, namely removing decayed fruits and fruits infected by diseases and pests, and cleaning selected fruits through clean water; (2) grinding to remove oil, namely grinding the fruits through a peel grinder to remove oil gland on the surface layers of the fruits, and extracting essence oil from an oil-water emulsion; (3) blanching for peeling, namely blanching the entire fruits from which the oil gland is removed and peeling off, wherein pulp is used for making juice layers or squeezing juice; (4) slicing, namely cutting the peels into strips; and (5) removing bitterness and astringency, namely boiling the sliced shaddock peel strips in 1%-3% of boiling salt water for 5min-15min, spin-drying, rinsing the shaddock peel strips through running clean water, spin-drying the shaddock peel strips, soaking the shaddock peel strips in boiling water for 5min-10min, spin-drying the shaddock peel strips, rinsing the shaddock peel strips through running clean water, and spin-drying to obtain the bitterness and astringency removed shaddock peels. The shaddock peel bitterness and astringency removal process disclosed by the invention is simple, and has a bitterness and astringency removal rate of more than 92%; therefore, the prepared preserved fruit is low in sugar content, which is consistent with the healthcare concept of modern people, and the preserved fruit is popular with people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2032247-B1 |
| priorityDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.