http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103798612-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6202a640a57a2200bed4c009ac9b5852 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73778075fc0f835696020fee8d40b4dc |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103798612-B |
| titleOfInvention | Spleen tonifying eight-treasure cake and preparation method thereof |
| abstract | The invention provides a new preparation method of an eight-treasure cake, aiming at solving the problems that a conventional eight-treasure cake is not shelf-stable and is poor in texture, improving the medicine effect and overcoming the detect of low bioavailability of the product in the prior art. The eight-treasure cake is prepared from the following raw materials in parts by weight: 4-6 parts of fried Codonopsis pilosula, 3-5 parts of fried bighead atractylodes rhizome, 10-12 parts of poria cocos, 10-12 parts of fried white hyacinth beans, 10-12 parts of fried semen coicis, 10-12 parts of fried Chinese yam, 10-12 parts of fried gorgon fruit, 10-12 parts of lotus seeds, 700-800 parts of rice, 250-310 parts of sugar, right amount of magnesium stearate and 900-1000 parts of purified water. The preparation method of the eight-treasure cake comprises the following steps: carrying out ultrasonic wave and microwave-ethanol extraction on the Codonopsis pilosula; soaking the other Chinese herbal medicines except for the Codonopsis pilosula, grinding to obtain thick liquid, adjusting the water content, and then chopping for a plurality of times by stages; after that, mixing rice flour and water; and chopping again before compression molding, drying by microwave at low temperature, and carrying out radiation sterilization. |
| priorityDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.