http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783627-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 |
| filingDate | 2014-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103783627-B |
| titleOfInvention | A kind of Cloudy Juice stabilizing agent and preparation method thereof |
| abstract | The present invention relates to a kind of Cloudy Juice stabilizing agent, be wherein made up of biology cellulose dry powder stabilizing agent and stabilization aid, wherein the part by weight of biology cellulose dry powder stabilizing agent and stabilization aid is (5-10): (0.05-0.2).Wherein said stabilization aid is formulated according to the part by weight of 1:1:3 by Arabic gum, xanthans and tamarind gum.Wherein said biology cellulose dry powder stabilizing agent is that biological cellulose hydrogel cleans up and after fragmentation, dry and obtained to average diameter 10-20 micron through ultramicro grinding.Use the Cloudy Juice stabilizing agent described in the present invention, the gathering of the compositions such as the pulp in Cloudy fruit juice, fiber can be prevented, and can also be formed and a kind ofly keep stable suspension system for a long time, even if make Cloudy fruit juice also can not form obvious precipitation through long storage, greatly can not improve the viscosity of product simultaneously. |
| priorityDate | 2014-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.