http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783562-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13886d28618cf4e53edb8244ef41822b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a1543999f465dcf29c352dcdec3225 |
| publicationDate | 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103783562-A |
| titleOfInvention | Haw farm egg |
| abstract | The invention relates to the food and drink field, and especially relates to the haw farm eggs. The haw farm eggs comprise the following raw materials: 500g of farm eggs, 100g of haw, 15g of welsh onion, 15g of fresh ginger, 40 granules of Chinese prickly ash, 4 of anise, 3 pieces of myrcia, 6g of salt, 5g of brown sugar, 3g of white sugar, 15ml of light soy sauce, 20ml of braising soy sauce and a proper amount of drinking water. A preparation method comprises the following steps: placing the farm eggs in a pan, injecting the drinking water for immersing the eggs, boiling for 10 minutes by big fire, removing to cooling by cold water, pressing the egg on a chopping board for rolling one round, forming the uniform and beautiful cracks; placing clear water which accounts for 2/3 of volume of the pan in the pan, placing the farm eggs in the pan for boiling by big fire, placing 100g of haw, 15g of welsh onion, 15g of fresh ginger, 40 granules of Chinese prickly ash, 4 of anise, 3 pieces of myrcia, 6g of salt, 5g of brown sugar, 3g of white sugar, 15ml of light soy sauce; covering a pan cap, and continuously stewing for 5-6 hours to obtain the product. The haw farm eggs have the functions of enhancing brain, appetizing and prolonging life span, and have abundant nutrition and delicious taste. |
| priorityDate | 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.