http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783037-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 |
| filingDate | 2014-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103783037-B |
| titleOfInvention | A kind of microemulsion for preventing and treating oranges and tangerines black rot and preparation method |
| abstract | The invention discloses a kind of microemulsion for preventing and treating oranges and tangerines black rot and preparation method, every 100ml microemulsion comprises plants essential oil, the softex kw of 0.005-0.02g, 0.1-0.4ml absolute ethyl alcohol, 1-6ml Triton X-100,0.5-4ml ethyl acetate, the 0.5-4ml polysorbas20 of 0.1-0.5ml, and surplus is sterile water.Microemulsion of the present invention is even, stable, has growth of microorganism such as suppressing rod method, control oranges and tangerines black rot effect. |
| priorityDate | 2014-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.