http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103773651-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103773651-B |
| titleOfInvention | A kind of dry type Yangtao wine and preparation method thereof |
| abstract | The invention discloses a kind of dry type Yangtao wine and preparation method thereof, belong to fermentation fruit wine preparing technical field.Comprise: 1) by after freezing for Kiwifruit shedding, stripping and slicing, immerse in colour protecting liquid and leave standstill, then extrude making beating, obtain pulp; 2) add pectinase enzymatic hydrolysis, then filter after heat treated, get filtrate, be adjusted to required concentration with fruit juice concentrate, obtain Fructus actinidiae chinensis juice; 3) in Fructus actinidiae chinensis juice, add Angel live yeast at twice, through Primary Fermentation, secondary fermentation until the residual sugar amount in fermented liquid is less than or equal to 4g/L, obtain secondary fermentation wine; 4) by secondary fermentation wine through deacidification, take away the puckery taste, clarify after, bottling, sterilizing, obtain dry type Yangtao wine.The present invention is simple to operate, and the residual sugar amount of dry type Yangtao wine obtained by this method is low, alcoholic strength is high, rich in nutritive value, and wine body mouthfeel is good. |
| priorityDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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