http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103767065-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_427200152b8a3acbbfeb8b4106e031b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-18 |
| filingDate | 2012-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05adb4a7afa8aa9e9e4e70fa1b772f61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b00cfc536c66703dee37c07b7686081 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce2b840dfed2705382c30cb528a98ba5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c81306a62e565faa0e101064f086cae4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ecfeb00e878c4b468acccf55cc4a6f0 |
| publicationDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103767065-B |
| titleOfInvention | Preparation method for pyrolysis-oxidized starchiness cigarette humectant and application thereof |
| abstract | Provided are a preparation method for a pyrolysis-oxidized starchiness cigarette humectant and application thereof. The preparation method is characterized in that the humectant is formed by pyrolysis and oxidation modification and formed by adding 2-20g of 65% concentrated nitric acid, 400-1200g of ethanol/aqueous solution and 5-60g of sodium hypochlorite to per 350g of starch. The preparation method has the advantages that the used raw material is the starch, and the starch belongs to renewable resources and is extensive in source and low in cost; by performing on pyrolysis modification and oxidation modification, the starch is high in water absorption and water retaining capability, green, environmentally friendly and low in cost. The humectant is evenly sprayed on tobaccos in a tobacco adding process, the tobacco processing durability can be improved, tobacco breaking in the processing process is reduced, tobacco consumption of cigarettes is reduced, the effects of improving taste and reducing flue gas stimulation can be achieved, and the effects of improving tobacco physical moisturizing and sense moisturizing are achieved simultaneously. |
| priorityDate | 2012-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.