http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103766906-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25e7245d098107f2db08e94655b0a9ea |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7894728f896105327b33bd4997fdfec5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45e7e11e681c786867bad3b68cc6b3f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e2fdd34ebe73592c6a6c0f3e84ceaaa |
publicationDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103766906-B |
titleOfInvention | Peroral composition containing chicory powder and preparation method thereof |
abstract | The invention relates to a peroral composition containing chicory powder and a preparation method thereof, belonging to the technical field of food processing. The packaged peroral composition in per unit contains the following components in parts by weight: 10 to 30 parts of chicory powder, 2 to 6 parts of rhizoma polygonati powder, 5 to 7 parts of jerusalem artichoke powder, 2 to 4 parts of kalimeris powder, 3 to 7 parts of konjaku powder, 10 to 12 parts of grape seed powder, 2 to 4 parts of lavender powder, 30 to 40 parts of fructo-oligosaccharide and 30 to 42 parts of maltodextrin. The components which are correspondingly matched have synergistic effects, so that the poor quality and psychological imbalance state of the structure degradation and the physiological function decline of a human body can be regulated and even reversed by the peroral composition. In addition, the peroral composition is convenient to take. |
priorityDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.