http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103766841-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103766841-B |
titleOfInvention | A kind of solid union flavouring agent and manufacture method thereof |
abstract | The present invention relates to a kind of solid union flavouring agent and manufacture method, especially the solid union flavouring agent based on sweet taste and manufacture method thereof.A kind of solid union flavouring agent of the present invention, composition including following weight portion: maltodextrin 75 parts 80 parts, wheaten starch 0.84 part 0.88 part, Sal 1.82 parts 1.86 parts, monosodium glutamate 1.45 parts 1.49 parts, acidic flavoring agent 0.47 part 0.51 part, composite sweetener 16.03 16.12 parts, sucralose 0.02 part 0.03 part, 0.24 part 0.50 part of Fructus Momordicae syrup, microcrystalline Cellulose 0.42 part 0.45 part.The sweet taste source of solid union flavouring agent of the present invention is mainly natural sweet taste material trehalose, stevioside, Fructus Momordicae syrup, not only heat are low, sugariness is high, and nutritious, and Fructus Momordicae syrup also has effect of relieving cough and moistening lung. |
priorityDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.