http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103766433-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a250c6bec44a74f787e4da664745bc2b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8877221bcce08e07b625123ae904b1f4 |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103766433-A |
| titleOfInvention | Six-flavor diet therapy noodles (adult) |
| abstract | The invention discloses six-flavor diet therapy noodles (adult), belonging to a health-care food. The six-flavor diet therapy noodles are made mixing wheat sprout flour, indian buead, Chinese yam, hawthorn, medicated leaven, zinc gluconate and iodine salt in the ratio of 125:1:1.5:0.8:1:0.5:0.75, smashing the raw materials, mixing and stirring uniformly. The product has the health-care effects of strengthening the spleen and stomach, eliminating mass, tonifying deficiency, tonifying qi, improving immunity, reducing fat and blood pressure, softening blood vessels, tranquilizing mind and improving memory. |
| priorityDate | 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.