http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103763947-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| filingDate | 2012-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103763947-B |
| titleOfInvention | Protect beverage from light and heat stress method and composition |
| abstract | The present invention provides beverage products, and it contains the colorant or its synthesis equivalent for coming from natural origin, in addition to is selected from hydroxymethane sulfonic acid（HMSA）With the compound of erythrothioneine, it is used for suppressing to come from the colorant of natural origin or it synthesizes the colour fading of equivalent.The method that beverage of the manufacture with reduced color change is also provided. |
| priorityDate | 2011-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 300.