http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103757082-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103757082-B |
| titleOfInvention | A kind of preparation method of enhancement peptide with white spirit flavor |
| abstract | The invention discloses a kind of preparation method of enhancement peptide with white spirit flavor, the method comprises the following steps: soybean meal and chloroform/ethanol mixed solution are mixed, by colloidal mill, centrifugal, and the throw out obtained is the soybean meal eliminating alcohol soluble component; Get soybean meal, add 55%(v/v) aqueous ethanolic solution and proteolytic enzyme, enzymolysis, the supernatant liquor obtained is the soybean meal enzymolysis solution being rich in flavor peptides, is enhancement peptide with white spirit flavor after concentrated.The present invention adopts the 55% ethanolic soln hydrolyzed soy dregs of rice, and 55% ethanolic soln can make high molecular weight protein or polypeptide precipitation in soybean meal hydrolysate remove on the one hand, avoids being applied in drinks precipitated and separated occurs, and affects the outward appearance of drinks; On the other hand, in hydrolytic process, ethanol is due to the adsorbable hydrolysis peculiar smell in a large number of strong polarity, and then by enrichment process below, ethanol is very easily removed, for preparation high-quality flavor peptides provides safeguard. |
| priorityDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.