http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103756987-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 |
filingDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103756987-B |
titleOfInvention | Prepare the method for beta-amylase and soybean oligosaccharide simultaneously |
abstract | The invention discloses a kind of method simultaneously preparing beta-amylase and high-purity soybean oligose, comprise the following steps: (1) regulates soy protein wastewater pH value, adds flocculating aids and compound precipitants; (2) add de-mineralized water, then add calcium salt; (3) ultrafiltration membrane treatment is adopted; (4) ultrafiltration membrane treatment is adopted, obtained beta-amylase; (5) electroosmose process is adopted to fall conductance; (6) saccharomycetes to make fermentation, ultrafiltration; (7) adopt and simulation moving-bedly carry out chromatographic separation, obtain soy oligosaccharides sugar component and fructose component.The method simultaneously preparing beta-amylase and high-purity soybean oligose of the present invention, has following beneficial effect: take 1, soy protein wastewater as raw material, not only take full advantage of resource, and saved cost of sewage disposal.2, the beta-amylase enzyme that obtains is lived high, and the acid resistance of enzyme and temperature tolerance good.3, technique is simple, and cost is low, and the soybean oligosaccharide product purity obtained is high. |
priorityDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.