http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103750418-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103750418-B |
| titleOfInvention | A kind of vegetable squid skewer and processing method thereof |
| abstract | The invention discloses a kind of vegetable squid skewer and processing method thereof, feature comprises following raw material and parts by weight: squid meat gruel 50-70 part, white round onions 5-10 part, carrot 5-10 part, garden pea 5-10 part, salt 0.5-4 part, monosodium glutamate 0.2-3 part, emulsion 5-10 part, yellow rice wine 0.5-4 part, comprise squid raw material is decaptitated, internal organ, Pi Denghou, clean dirt in body, deacidify freezing, squid raw material is cut and mixes to without the granular step obtaining squid meat gruel; Dice after white round onions, carrot and garden pea are cleaned respectively or step that segment is stand-by; Prepare the step of emulsion; Above-mentioned raw materials is cut by above-mentioned parts by weight mixing and mixes uniform step; Finally use die reshaping, after steaming slaking, cooling shovels out, and parcel preservative film is freezing, inspection, and namely packaging obtains finished product, and advantage is meat and vegetables collocation, and mouthfeel is good, and taste is good, balanced in nutrition, instant. |
| priorityDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.