http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103750105-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103750105-B |
| titleOfInvention | A kind of without alum sweet potato vermicelli and preparation method thereof |
| abstract | The invention discloses a kind of without alum sweet potato vermicelli and preparation method thereof, relate to the preparing technical field of food prepared by potato class and this food.It comprises the raw material of following mass fraction: starch from sweet potato 60-70 part, purple sweet potato starch 0-25 part, white Succus Rhizoma Dioscoreae 20-30 part, and water is appropriate; Be by the raw material of above-mentioned mass fraction through thickening and face, leakage powder enter pot, slaking takes the dish out of the pot, cool, combing, freezing, dry, cut off and make.Not containing harmful alum in vermicelli of the present invention, and have toughness and boiling fastness, not easily broken bar and paste soup, also have abundant nutritive value and certain health-care effect. |
| priorityDate | 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.