http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749907-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02fe1c2bd7ab9da93a3a8db8438dbcfa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_864f81105ca3ae50f5c3f4ade5a3024a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28b91ac6f36b644afa7bd9c1de0f1d7 |
| publicationDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749907-A |
| titleOfInvention | Pomelo fragrance Chinese yam jelly drop and preparation method thereof |
| abstract | The invention discloses a pomelo fragrance Chinese yam jelly drop and a preparation method thereof. The pomelo fragrance Chinese yam jelly drop comprises Chinese yam, debittered honey pomelo particles, high fructose syrup, carragheenan, citric acid monohydrate, licorice root, vitamin C, potassium sorbate and golden pomelo, and has a reducing sugar content of 30-50% and a water content of 15-20%. The preparation method of the jelly drop comprises the following steps: preparing the debittered honey pomelo particles, preparing a sugar solution, carrying out sugar curing, carrying out cooling shaping, and drying. The jelly drop is prepared by using honey pomelo and Chinese yam as main raw materials, fully utilizes the edible and medicinal values of Chinese yam, combines the edible values and mouthfeel flavor of honey pomelo, and has the characteristics of appropriate hardness, good toughness, high chewiness, low naringin content, and sweet but not oily mouthfeel. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173158-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106260377-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104472822-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166294-A |
| priorityDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.