http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749903-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02fe1c2bd7ab9da93a3a8db8438dbcfa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_864f81105ca3ae50f5c3f4ade5a3024a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28b91ac6f36b644afa7bd9c1de0f1d7 |
| publicationDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749903-A |
| titleOfInvention | Salty preserved honey pomelo and preparation method thereof |
| abstract | The invention discloses a salty preserved honey pomelo and a preparation method thereof. The salty preserved honey pomelo comprises debittered honey pomelo peel, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, salt, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 20-30%. The salty preserved honey pomelo is prepared by using the debittered honey pomelo peel and the debittered honey pomelo juice as main raw materials through debittering, sugar curing and drying steps, maintains the natural flavor of honey pomelo, has sweet and salty tastes, has sour-sweet mouthfeel, and has a controlled low naringin content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112075522-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107889921-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107950729-A |
| priorityDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.