http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749902-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02fe1c2bd7ab9da93a3a8db8438dbcfa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 |
| filingDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_864f81105ca3ae50f5c3f4ade5a3024a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28b91ac6f36b644afa7bd9c1de0f1d7 |
| publicationDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749902-A |
| titleOfInvention | Tea flavored honey pomelo jell drop and making method thereof |
| abstract | The invention discloses a tea flavored honey pomelo and a making method thereof. The tea flavored preserved honey pomelo comprises debittered honey pomelo grains, xylitol, maltitol, carragheenan, oolong tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 15-20%. The making method of the tea-flavored preserved honey pomelo comprises the following steps: preparing the debittered honey pomelo grains, preparing a sugar liquid step, carrying out sugar curing, carrying out cooling shaping, and drying. The tea flavored honey pomelo jelly drop has the characteristics of moderate hardness, low naringin content, tea flavor taste addition, sweet but not oily mouthfeel, low reducing sugar content and low total heat, so it is suitable for weight reducing populations and diabetic patients to eat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728073-A |
| priorityDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.