http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749881-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02fe1c2bd7ab9da93a3a8db8438dbcfa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 |
| filingDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28b91ac6f36b644afa7bd9c1de0f1d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_864f81105ca3ae50f5c3f4ade5a3024a |
| publicationDate | 2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749881-A |
| titleOfInvention | Salty preserved honey pomelo particle and preparation method thereof |
| abstract | The invention discloses a salty preserved honey pomelo particle and a preparation method thereof. The salty preserved honey pomelo particle comprises debittered honey pomelo particles, a debittered honey pomelo juice, xylitol, maltitol, salt, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 15-25%. The salty preserved honey pomelo particle is prepared by using the debittered honey pomelo particles and the debittered honey pomelo juice as main raw materials through debittering, sugar curing and drying steps, maintains the natural flavor of honey pomelo, has sweet and salty tastes, has sour-sweet mouthfeel, and has a controlled low naringin content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639033-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104824646-A |
| priorityDate | 2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.