http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749776-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b958dfaa9c259e935dd17db9ace2be94 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_047dc3272745a3dea26c7d38b8053c09 |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749776-B |
| titleOfInvention | Sweet broomwort herbal tea and making method thereof |
| abstract | The invention relates to a sweet broomwort herbal tea and a making method of the sweet broomwort herbal tea. The sweet broomwort herbal tea is prepared from the raw materials such as green tea, tea stems, dianthus, stevia rebaudiana, momordica grosvenori flowers, selfheals and roxburgh roses. The making method comprises the following steps: (1) drying and grinding the green tea and the tea stems; (2) drying and smashing the dianthus and the stevia rebaudiana; (3) selecting the roxburgh rose and drying and grinding the roxburgh rose; (4) drying and grinding the momordica grosvenori flowers and the selfheals; and (5) packaging the product after the raw materials are mixed uniformly. The sweet broomwort herbal tea made by the making method disclosed by the invention has the health-protection effects of relieving pharyngitis, quenching the thirst, promoting digestion, reducing three-highs (high cholesterol, high blood pressure, high blood sugar), improving constipation and the like and in particularly has good health-protection effects on the pharyngitis, the diabetes and the constipation. |
| priorityDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.