http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749662-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ba967484537d0de8986e5c9efafd8d4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate | 2014-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4640593ef39af91c27435f38a677de0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fdf019bdc64e599da5a4ea3b245b1fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05f1f41bdd57e0e5c0da62ae83315e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae08c26d300663822eae6a6f5f4577e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d384f6cd0201e325f8e375c8d5a40dd5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_001166b220313ddbb8f7574f45beaff9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75959ceab0bfa577e0527282b4657175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e8e6467516b38e51eef99991e9defd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e1e9bd2e52185424ebca473c5ab66b0 |
| publicationDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103749662-B |
| titleOfInvention | Method for improving preservation effect of table blueberries |
| abstract | The invention relates to a preservation method for table blueberries, particularly relates to a preservation method for increasing the content of calcium ions in fruit cell walls by spraying blueberry fresh fruits through organic calcium (sugar alcohol chelated calcium), and belongs to the technical field of agricultural food science. Aiming at the disadvantage that the fresh blueberry fruits are very easy to soften so as to be rotted in a storage process, the preservation prolonging aim is realized by the method for increasing the content of the calcium ions in the fruit cell walls and inhibiting the cell separation. A sugar alcohol chelated calcium liquid fertilizer is used for carrying out fixed-period spraying (15 times per day) on the fruit-setting blueberry fruits; then the fresh fruits are picked, sorted and put into a small polyethylene (PE) box (150 grams per box), and then the boxes are contained in a micro-pore preservation bag (10 boxes per bag); then the bags are tied after the fresh fruits are pre-cooled at 0+/-1 DEG C for 24 hours to be stored under the condition of -1 DEG C. |
| priorityDate | 2014-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.