http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103749629-B

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
filingDate 2014-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f6d056e30c426aa14a8fc0e602e878
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0099f4e946ede5cece146056ea8f068
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publicationDate 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103749629-B
titleOfInvention Health-care sweet potato leaf cake and preparation method thereof
abstract The invention discloses a health-care sweet potato leaf cake. The health-care sweet potato leaf cake is produced by baking sweet potato leaf powder as the main raw material with flour, milk powder, baking soda, salt, instant yeast, vegetable oil, hawthorn powder, calcium stearyl lactylate, xylitol, honey, edible fulvic acid, sesame and suitable amount of water. The produced health-care sweet potato leaf cake is aromatic in flavor, sour and sweet, tasty and refreshing in taste and suitable for both the old and the young and has the advantages of effects in anti-inflammation, cancer prevention, bowl relaxing, diurese, skin beautifying, hypertension and arteriosclerosis preventing and curing and the like, so that dual purposes in medication and food are achieved, and the health-care sweet potato leaf cake is suitable for large-scale production.
priorityDate 2014-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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