http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103739724-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04
filingDate 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103739724-B
titleOfInvention Semen Tritici aestivi flour extracts the method for the A Starch Production acetate starch after gluten meal
abstract The method that the present invention relates to the A Starch Production acetate starch after a kind of Semen Tritici aestivi flour extraction gluten meal, including: refined by cyclone again after the rotated filter of A starch of (1) removing fiber and desander process, reach butt concentration needed for A starch;(2) after refined, starch pumps into storage barrel, is simultaneously introduced brightening agent and brightens, and after dehydration for the first time, water content is 38% 40%, then rehydration is to 9 Be ';(3), after the fine powder after rehydration starches twice classification of machine by centrifugation, modulation concentration is that the starch milk of 20Be ' adds and carries out continuous reaction of degeneration and obtain the modified starch breast of 19Be ', PH 5.5 6.0;(4) by modified starch breast rehydration to 15Be ', it is dehydrated by vertical automatic scraper centrifuge after filtering;(5) modified starch after dehydration delivers to pneumatic drier drying through belt conveyor, and classified sieve sieves.Design technology advanced person's Nover practical of the present invention, it is easy to accomplish the scale of production, the acetate starch yield obtained by production is big, purity is high.
priorityDate 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 18.