http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103739693-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54b62fe8722e15b47c24080ac4e65287
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-43504
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-435
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
filingDate 2014-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7948d1e754ed024f0dbe7c8fa874157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93212ce87262e841bef5ea0a9f064c8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c608cd7cce86cd3319e0465d0da86e3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4bb7f1cf0c884c69798453c89f963da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b12e92c20ad1855f2fccd8eb12a2646b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1084b45a79816f42b0b6738110660d8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c29eba35c61d73421131ded64dcaa406
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad9e098e1d7e92da7f1530600d414e39
publicationDate 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103739693-A
titleOfInvention Pinctada martensii meat antioxidant peptide sequence with antioxidant activity and application of Pinctada martensii meat antioxidant peptide sequence
abstract The invention discloses a Pinctada martensii meat antioxidant peptide sequence with an antioxidant activity. The Pinctada martensii meat antioxidant peptide sequence is characterized in that an amino acid sequence of the Pinctada martensii meat antioxidant peptide sequence is shown as SEQ ID No: 1. The invention further discloses an application of the Pinctada martensii meat antioxidant peptide sequence with the antioxidant activity in preparing foods, health foods, cosmetics, medicines or feeds with the antioxidant activity. The invention firstly confirms a structure sequence of antioxidant peptide extracted from Pinctada martensii meat, and further proves that the peptide of the sequence indeed has the antioxidant activity through synthesizing a same sequence peptide, thereby laying the foundation for the application of the Pinctada martensii meat antioxidant peptide sequence in the food industry and daily chemical industry. Furthermore, the antioxidant peptide can be obtained by a manner of artificial synthesis when natural raw materials are low in extraction efficiency, complex in process and high in cost, and the antioxidant peptide is applied to the industry.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104830868-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105755030-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105755030-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105779545-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105331626-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113024633-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113024633-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113563420-A
priorityDate 2014-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50426
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID113549
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490744
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID74358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39329
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557752
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546934
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13625
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409089499
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID66713
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448295167
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474382
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2879
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539911
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1125397
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1057
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526621
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18500
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450864287
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419540587
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1551643
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1125397
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID66713
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50426
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39329
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID133124
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID113549
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID26250
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10902

Total number of triples: 66.