http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734829-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e9297c8f247b3724a04ec3c3130f182 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f77b0ccf9a293ad58735405e0219b290 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc8e703c135e252e519b617117fa8e6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7d676bd23e1e582a1e74acd42fa326c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e02f5514fde7d5d05fb1e1bbe9c8572 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f84a4730069ef1a0a635248eee07305c |
| publicationDate | 2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103734829-B |
| titleOfInvention | Persimmon life water and production method thereof |
| abstract | The invention relates to a production method of persimmon life water. The method comprises the following steps: (1) squeezing persimmons and separating so as to obtain a primary pulp containing clear juice; (2) centrifuging to separate the clear juice from the primary pulp, namely centrifuging the primary pulp obtained in the step (1) at the revolving speed of 4000r/min for 10 minutes and collecting the clear juice; (3) performing enzymolysis on pectin, namely adding pectase, the weight of which accounts for 0.07% to 0.09% of that of the clear juice, into the clear juice obtained in the step (2), evenly mixing, then heating to 50 DEG C to 65 DEG C and preserving the heat for 30 to 120 minutes so as to obtain primary clear juice; (4) performing rough filtration on the primary clear juice so as to remove fibers and impurities; (5) performing astringent-return resisting treatment; (6) performing secondary filtration; and (7) degassing and homogenizing, namely performing vacuum degassing on the clear juice in the step (7) and homogenizing so as to obtain the persimmon life water. The persimmon life water is prepared by taking the clear juice of the pure persimmons as a raw material without various preservatives, sweetening agents and pigments, and the heating process is shortened via the one-step heating enzyme deactivation technology. Thus, the original flavor of the persimmons is retained to a maximum extent. |
| priorityDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.