http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734691-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
filingDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103734691-B |
titleOfInvention | A kind of food containing fermented type mushroom and preparation method thereof |
abstract | The present invention provides a kind of food containing fermented type mushroom and preparation method thereof.Method comprises the steps: fermented type mushroom, Lentinus Edodes, Pleurotus eryngii, five spice powder, Fructus Capsici powder, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii mix homogeneously parch,;Wherein, described fermented type mushroom is prepared by following method: yeast production: the sterilization of pretreated Lentinus Edodes is followed by kind of an aspergillosis (Aspergillus) cultivation and obtains bent material to the mature and stable phase, spore powder addition is described Lentinus Edodes quality the 0.1~1.5 ‰ of described aspergillosis (Aspergillus);Add saline, at a temperature of 25~48 DEG C, fermentation 240~360h;Wherein, adding Pleurotus eryngii when fermentation proceeds to 120~192h when, co-fermentation is to terminating.The flavour of food products that the present invention contains fermented type mushroom brother is unique, is of high nutritive value, and mouthfeel is tender and crisp. |
priorityDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.