http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734689-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92cb8154cef54cc1c08eed9e543e54cb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cb0fce7c8f77dfde44318cb5e0bb0bc |
| publicationDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103734689-B |
| titleOfInvention | Fennel all-match sauce and preparation method thereof |
| abstract | The invention discloses fennel all-match sauce and a preparation method thereof. The fennel all-match sauce is prepared from the following raw materials in parts by weight: 250-350 parts of lily sauce, 50-150 parts of fried peanut powder, 50-150 parts of fried soybean meal, 10-20 parts of garlic powder, 5-15 parts of onion powder, 10-20 parts of salt, 10-20 parts of chicken powder, 30-70 parts of sesame oil, 30-70 parts of chili oil and 150-250 parts of peanut oil. The fennel all-match sauce is nutritious, delicious, palatable and perfect in matching and is particularly suitable for the taste sense of people of a part of ethnic groups in Guangxi province. |
| priorityDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.