http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734680-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1507a437fc0f4da77cadbf978fae991d |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c19bb745f1a0726bafc0d42c1188405d |
publicationDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103734680-A |
titleOfInvention | Beef sauce for crowds with chilly sensation and cold limbs and preparation method of beef sauce |
abstract | The invention discloses a beef sauce for crowds with chilly sensation and cold limbs and a preparation method of the beef sauce. The beef sauce is prepared from the following raw materials in parts by weight: 70-80 parts of beef, 20-30 parts of beef brisket, 30-35 parts of purple rice, 20-25 parts of blood orange, 20-30 parts of longan, 15-20 parts of red chili, 40-50 parts of fermented soya beans, 10-12 parts of honey, 30-40 parts of vegetable oil, 1-2 parts of pepper, 1-2 parts of anise, 1-2 parts of Muehlenbeckia, 1-2 parts of Calathodes oxycarpa, 2-3 parts of pepperweed seed, 1-2 parts of curcuma zedoary, 1-2 parts of a food modifier and a proper amount of water. The beef sauce has the beneficial effects that the beef sauce has a well improvement effect on people with the cold limbs; the purple rice has the efficacies of replenishing blood, tonifying vital energy and warming the spleens and the stomach; the blood orange is a good blood-replenishing product having the efficacies of promoting the blood circulation, improving skin colors, promoting the regeneration of skin cells, warming and replenishing the blood and improving the iciness of the limbs; the longan has the efficacies of enriching yin, nourishing kidneys, invigorating the spleens and the stomach, replenishing the vital energy, moistening lungs, whetting the appetite and nourishing the spleens of the human body. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106360644-A |
priorityDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.