http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734552-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0328dc1833863fe13dfa746048bec03 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2014-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff6b2916109d563158744b09434006fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e72d0ef73794a99d504d909973e70c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e496d82663a7bbfa5edf18b273a41525 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b79f8ca51502e61f7fa77e10cd7e572 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34435d83483f1d785ffbbcc7352e864c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6299e3fddb60e0700d6dcd89d43361a |
publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103734552-B |
titleOfInvention | Milk goat fermented total mixed ration based on fresh green forage |
abstract | The invention provides milk goat fermented total mixed ration; after fresh green forage with high water content is mixed with other milk goat feed components, the anaerobic fermentation is implemented to prepare the milk goat fermented total mixed ration, wherein the mass ratio of the fresh green forage with high water content to the other milk goat feed components ensures that the total water content is 40-50% after mixing. The milk goat fermented total mixed ration uses the fresh green forage as the main raw materials to be reasonably matched with such components as energy feed, protein feed and feed additive premix; the proper water content is controlled through regulating the matching ratio of feeds; then the anaerobic fermentation is implemented to prepare the total mixed ration product. The FTMR (Fermented Total Mixed Ration) restrains the breeding of microorganisms mainly through causing the physiologic dry of the microorganisms and the anaerobic fermentation, so that the storage resistance of the FTMR can be improved, the storage time is prolonged, the source of the green forage is widened, the fermentation degree of the high-quality green forage is prominently reduced, and the nutritional value of the green forage is effectively preserved. |
priorityDate | 2014-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.