http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734552-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2014-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff6b2916109d563158744b09434006fc
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publicationDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103734552-B
titleOfInvention Milk goat fermented total mixed ration based on fresh green forage
abstract The invention provides milk goat fermented total mixed ration; after fresh green forage with high water content is mixed with other milk goat feed components, the anaerobic fermentation is implemented to prepare the milk goat fermented total mixed ration, wherein the mass ratio of the fresh green forage with high water content to the other milk goat feed components ensures that the total water content is 40-50% after mixing. The milk goat fermented total mixed ration uses the fresh green forage as the main raw materials to be reasonably matched with such components as energy feed, protein feed and feed additive premix; the proper water content is controlled through regulating the matching ratio of feeds; then the anaerobic fermentation is implemented to prepare the total mixed ration product. The FTMR (Fermented Total Mixed Ration) restrains the breeding of microorganisms mainly through causing the physiologic dry of the microorganisms and the anaerobic fermentation, so that the storage resistance of the FTMR can be improved, the storage time is prolonged, the source of the green forage is widened, the fermentation degree of the high-quality green forage is prominently reduced, and the nutritional value of the green forage is effectively preserved.
priorityDate 2014-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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