http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734501-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93e9ec0719ff9ced0a9f5734abd6323b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d25a07c55aef0fbea9ff3319e350402 |
| publicationDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103734501-A |
| titleOfInvention | Grass carp feed, and preparation method thereof |
| abstract | The invention discloses a grass carp feed, and a preparation method thereof. The grass carp feed comprises following ingredients, by weight, 10 to 15% of fish meal, 12 to 18% of soybean meal, 13 to 15% of wheat bran, 15 to 18% of rapeseed meal, 6 to 8% of cottonseed meal, 10 to 12% of zein powder, 6 to 8% of wheat starch, 5 to 7% of corn oil, 9 to 13% of spiral seaweed powder, 3 to 5% of beer yeast, 2 to 4% of composite vitamin, and 1 to 3% of mineral substance. The preparation method comprises following steps: (1) the ingredients are weighted according to the ratio above, and the solid ingredients are crushed into fine particles; (2) corn oil and water are added into obtained mixed fine particles, an obtained mixture is fully stirred to be uniform, and feed balls are obtained; (3) the feed balls are fermented for 12 to 16h at room temperature, and then are dried; and (4) the dried feed balls are processes to be fine particles, and are sieved using a sieve of 80meshes so as to obtain the grass carp feed. The grass carp feed is balanced in nutrition, is simple for preparation, and is capable of satisfying growth demands of grass carp completely, increasing yield of grass carp, shortening growth period of grass carp, reducing culturing cost, and increasing nutritional value of grass carp meat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107361247-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938820-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104068210-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107691896-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104068210-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114601077-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104054936-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897510-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107637718-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107625002-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724841-A |
| priorityDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.