http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734291-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103734291-B |
| titleOfInvention | Water-soluble litchi compound nano preservative preparation method and application thereof |
| abstract | The present invention relates to preparation method and the application thereof of water-soluble litchi compound nano preservative.Preparation process: formation slurries smashed to pieces by caraway tissue and water machinery, sealing soak slurries after 15 ~ 30 hours suction filtration obtain filtrate and filter residue; Add 0.05% ~ 0.5% surfactant in filtrate, mix sealing and place; Filter residue is soaked in alcohol or methyl alcohol, filter residue (heap volume) and alcohol ratio=30ml:60 ~ 250ml, and sealing immersion is after 15 ~ 30 hours, and suction filtration adds antioxidant, makes antioxidant concentration be 6 ~ 12.3g/100ml, obtains antioxidant-alcoholic extract solution; Solution limit containing surfactant adds antioxidant-alcoholic extract solution 60 ~ 250ml, obtains water-soluble litchi compound nano preservative.Antistaling agent of the present invention is used for lichee, carries out fresh-keeping to it after longan fruit picking, in this antistaling agent treated water fruit 0 ~ 5 DEG C of refrigerator or freezer, and freshness-retained more than 31 days. |
| priorityDate | 2014-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.