http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103734269-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103734269-B |
| titleOfInvention | A kind of agent keeping vegetable fresh, preparation method and application thereof |
| abstract | The invention discloses a kind of agent keeping vegetable fresh and the application on fresh-keeping of vegetables thereof, it is characterized in that: described agent keeping vegetable fresh is made up of Imazalil sulfate, plant growth regulator, dispersion moisture agent, cosolvent, filler.The beneficial effect that agent keeping vegetable fresh of the present invention is applied on fresh-keeping of vegetables is, under suitable refrigerated condition, garlic stems can preserve 7 months, and celery can preserve 4 months, and wild cabbage can preserve 5 months.Agent keeping vegetable fresh of the present invention, has efficient, easy to use, germ and not easily produces the advantages such as resistance, can effectively keep vegetables freshness, extends storage time. |
| priorityDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 252.