http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103724065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d677af77b0bc1e8bc94dd1d94955331c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e64d718bf70b44705739f57572d2250f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f67aa2898bdba7f9b75eef8ae292dcc5 |
| publicationDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103724065-A |
| titleOfInvention | Production method for preparing edible fungus compost by using straw and vinegar residues |
| abstract | The invention relates to a production method for preparing edible fungus compost by using straw and vinegar residues, and belongs to the technical field of agricultural production. According to the method, straw waste produced from crops and widely available vinegar residues are used, straw trichoderma fermentation and vinegar residue processing are performed, the straw and the vinegar residues are processed into the edible fungus compost, accordingly, waste utilization is facilitated, and the production cost of edible fungi is reduced. The production method comprises straw trichoderma fermentation, inegar residue processing, compost matching and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104086253-A |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.