http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719855-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba82f3eb76fb4bc2db92d983196d2c4f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df1a7974d130c45c94dcfd84ffb7acd7 |
| publicationDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103719855-B |
| titleOfInvention | Nutritious food and production method thereof |
| abstract | The invention belongs to the field of food processing and in particular discloses nutritious food and a production method thereof. The nutritious food is prepared by mixing a liver extract, which is obtained by performing secondary hydrolysis and concentration on a fresh liver of any one of animals such as a cow, sheep, a pig, a rabbit, a chicken and a duck, with traditional Chinese medicinal raw materials such as medlar, red dates and sea-buckthorn according to the ratio of 1:3:1, then mixing traditional Chinese medicinal water extracts, which is obtained by stewing, triple extraction, filtering, sedimentation, concentration and drying, with brown sugars according to the weight ratio of 8:1:0.8, uniformly stirring the materials and performing drying, smashing, screening, vacuum or nitrogen-filling packaging. The extract obtained by hydrolysis of the animal liver is matched with the traditional Chinese medicinal extracts of the medlar with the effects of tonifying liver and kidney and replenishing vital essence to improve eyesight, the red dates with the effects of tonifying qi, replenishing spleen, nourishing blood and soothing the nerves and the sea-buckthorn with the functions of clearing away free radicals, delaying aging and enhancing the immunity, so that the nutritious food has the good beneficial effects of tonifying liver and kidney, nourishing blood and benefiting qi, and a new species of the nutritious food is added. |
| priorityDate | 2013-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.