http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719820-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92cb8154cef54cc1c08eed9e543e54cb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cb0fce7c8f77dfde44318cb5e0bb0bc |
| publicationDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103719820-B |
| titleOfInvention | Fennel purple chili sauce and manufacturing method thereof |
| abstract | The invention relates to a fennel purple chili sauce and a manufacturing method thereof. The sauce is prepared from the following raw materials in parts by weight: 250-350 parts of pepper, 40-80 parts of soybean powder, 40-80 parts of peanut powder, 10-20 parts of garlic powder, 15-25 parts of onion powder, 8-12 parts of salt, 10-20 parts of chicken powder, 20-80 parts of sesame oil, 20-80 parts of Wufengli Hongteng chili oil and 200-300 parts of red oil. The sauce has the advantages of abundant nutrition, good taste and wonderful matching. The sauce is especially suitable for persons of part of peoples in Gangxi. |
| priorityDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.